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Saturday, June 1 • 3:45pm - 4:15pm
Ice Cream Social

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The Babcock Hall Dairy Plant and Store have a long and rich history on the University of Wisconsin–Madison campus since 1951. It’s named after Stephen Moulton Babcock, a UW researcher in the department of Agricultural Chemistry, and inventor of the first reliable butterfat content milk test (1890). He also worked alongside UW bacteriologist Harry L. Russell in developing the cold-curing process for ripening cheese (1897).

Saturday June 1, 2019 3:45pm - 4:15pm
Play Circle Theatre Lobby, Memorial Union

Attendees (36)