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Registration/Meal [clear filter]
Thursday, May 30
 

11:00am

5:30pm

6:00pm

 
Friday, May 31
 

8:00am

8:00am

12:00pm

Lunch
Friday May 31, 2019 12:00pm - 1:00pm
Alumni Lounge

4:00pm

Snack Break
Friday May 31, 2019 4:00pm - 4:30pm
Pyle Center, Room 313

6:30pm

 
Saturday, June 1
 

8:00am

Registration & Breakfast
Bring your breakfast to the membership meeting!

Saturday June 1, 2019 8:00am - 8:30am
Pyle Center, Room 313

12:00pm

Lunch
Saturday June 1, 2019 12:00pm - 1:00pm
Alumni Lounge

3:45pm

Ice Cream Social
The Babcock Hall Dairy Plant and Store have a long and rich history on the University of Wisconsin–Madison campus since 1951. It’s named after Stephen Moulton Babcock, a UW researcher in the department of Agricultural Chemistry, and inventor of the first reliable butterfat content milk test (1890). He also worked alongside UW bacteriologist Harry L. Russell in developing the cold-curing process for ripening cheese (1897).

Saturday June 1, 2019 3:45pm - 4:15pm
Play Circle Theatre Lobby, Memorial Union

6:30pm

Cocktail Reception
Saturday June 1, 2019 6:30pm - 7:00pm
Pyle Center

7:00pm

8:30pm

Lakeside Performance by Resonance Madison
A site specific performance celebrating artists and this place we call Madison.  

Conference attendees are welcomed to follow the performance on foot to the adjacent lakeshore, or watch the performance live-streamed by WPT in the Pyle Center.


Saturday June 1, 2019 8:30pm - 9:00pm
Pyle Center